'Tis the Season of Giving - Help us kick-start the 2025 Festival!

CONCORD, NH MULTICULTURAL FESTIVAL

CONCORD, NH MULTICULTURAL FESTIVALCONCORD, NH MULTICULTURAL FESTIVALCONCORD, NH MULTICULTURAL FESTIVAL

CONCORD, NH MULTICULTURAL FESTIVAL

CONCORD, NH MULTICULTURAL FESTIVALCONCORD, NH MULTICULTURAL FESTIVALCONCORD, NH MULTICULTURAL FESTIVAL
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  • ABOUT
    • WELCOME
    • HISTORY
    • DIRECTORY (coming soon!)
    • CONTACT
  • FESTIVAL
    • ATTENDEE INFORMATION
    • ENTERTAINMENT
    • FOOD VENDORS
    • ARTISTS + MAKERS
    • VENDORS + ACTIVITIES
    • PARTICIPATE
  • WELCOMING WEEK
  • SUPPORT
    • ONLINE AUCTION
    • SPONSOR / DONATE
    • VOLUNTEER
  • More
    • HOME
    • ABOUT
      • WELCOME
      • HISTORY
      • DIRECTORY (coming soon!)
      • CONTACT
    • FESTIVAL
      • ATTENDEE INFORMATION
      • ENTERTAINMENT
      • FOOD VENDORS
      • ARTISTS + MAKERS
      • VENDORS + ACTIVITIES
      • PARTICIPATE
    • WELCOMING WEEK
    • SUPPORT
      • ONLINE AUCTION
      • SPONSOR / DONATE
      • VOLUNTEER
  • HOME
  • ABOUT
    • WELCOME
    • HISTORY
    • DIRECTORY (coming soon!)
    • CONTACT
  • FESTIVAL
    • ATTENDEE INFORMATION
    • ENTERTAINMENT
    • FOOD VENDORS
    • ARTISTS + MAKERS
    • VENDORS + ACTIVITIES
    • PARTICIPATE
  • WELCOMING WEEK
  • SUPPORT
    • ONLINE AUCTION
    • SPONSOR / DONATE
    • VOLUNTEER

FOOD AT THE FESTIVAL!

SUPPORT COMMUNITY FOOD VENDORSHELP FOOD VENDORS PREPGLOBAL FOOD TOURFOOD VOUCHERS

OUR PARTNERSHIP WITH NH FOOD BANK

We have been very fortunate for the past 9 years to work with the New Hampshire Food Bank to present the many culinary dishes in a safe and efficient way.  All food is prepared in the Food Bank's commercial kitchen under the supervision and support of the Food Bank's Chefs and culinary students from the Recipe for Success Program.  


Chef Paul and his team work closely with the Festival committee and the new American food vendors to not only ensure food safety, but to provide support with menu planning and pricing, food preparation and service and other training that provides a valuable vocational experience for new Americans. These experiences have led to opportunities for several new Americans to participate in other events to cook and sell food, and inspired them to pursue their own culinary business ventures.

COMMUNITY FOOD VENDORS

EMPANADAS

EMPANADAS

EMPANADAS

Roy - Argentina

Beef, chicken, Cheese, Ham Empanadas

ALOO DAM

EMPANADAS

EMPANADAS

Bhagi - Nepal/ Bhutan/India

Slow cooked potato curry dish

CHOUMIN

EMPANADAS

KUNAFFEH

Bhima - Nepal/ Bhutan/India

Stir fry noodles with vegetables

KUNAFFEH

FRIED RICE + FRIED CHICKEN

KUNAFFEH

Abeer Shabaka - Egypt

Shredded phyllo dough stuffed with cream and fried.

SAMOSAS

FRIED RICE + FRIED CHICKEN

FRIED RICE + FRIED CHICKEN

Nirmala - Nepal/ Bhutan/India

Crispy, triangular pastry snack filled with a savory mixture.

FRIED RICE + FRIED CHICKEN

FRIED RICE + FRIED CHICKEN

FRIED RICE + FRIED CHICKEN

Agnes - Sierra Leone

Made with unique West African seasoning.

RICE WITH KOFTA MEATBALLS, CHICKEN & PINWHEEL SAMOSAS

STUFFED GRAPE LEAVES, BAKLAVA, SPICED CHICKEN STEW, CHICKEN SALAD

STUFFED GRAPE LEAVES, BAKLAVA, SPICED CHICKEN STEW, CHICKEN SALAD

Asif - Afghanistan

Rice with Kofta Meatballs: Small, nicely spiced meatballs in a light tomato broth on rice sweetened with carrots and raisins;


Chicken Samosas: Samosas are balls of dough stuffed with chicken and spices, with a chutney on the side.


Pinwheel Samosas: The pinwheels are another form of Samosas, stuffed with spinach & feta.

STUFFED GRAPE LEAVES, BAKLAVA, SPICED CHICKEN STEW, CHICKEN SALAD

STUFFED GRAPE LEAVES, BAKLAVA, SPICED CHICKEN STEW, CHICKEN SALAD

STUFFED GRAPE LEAVES, BAKLAVA, SPICED CHICKEN STEW, CHICKEN SALAD

Ameera - Palestine & Jordan

Stuffed Grape Leaves: Delicate grape leaves filled with a blend of rice, onions, and tomatoes.

Baklava: Layers of phyllo pastry shells filled with pistachios, drizzled with sweet sugar syrup.

Spiced Chicken Stew: Tender chicken cooked with tomatoes, onions, and a fragrant mix of spices.

Chicken Salad: Cool and refreshing salad featuring chicken cooked with onions, served with a tangy dressing of yogurt, tahini, lemon juice, and olive oil.

KOSHARI, KOFTA, SHISH TAWOOK

STUFFED GRAPE LEAVES, BAKLAVA, SPICED CHICKEN STEW, CHICKEN SALAD

GULLASH BALLAHMA & GULLASH BALCREAMA

Nevien ElHefnawy - Egypt

Koshari: Traditional Egyptian dish that combines pasta, chickpeas, fried onions, rice & lentils, all layered together, topping it with garlicky vinegar and tomato sauce.


Kofta: Ground beef mixed with spices and onions, shaped into balls or cylinders.


Shish tawook: Chicken skewers cooked with spices.

GULLASH BALLAHMA & GULLASH BALCREAMA

GULLASH BALLAHMA & GULLASH BALCREAMA

GULLASH BALLAHMA & GULLASH BALCREAMA

Moshira - Egypt

Ballahma: Layers of flaky phyllo dough with a ground beef mixture, seasoned with baharat and onions, nestled in between. 


Balcreama: Layers of flaky phyllo dough  with sweet cream instead.

MAN'OUCHE, TABBOULEH, ROSE LEMONADE

GULLASH BALLAHMA & GULLASH BALCREAMA

MAN'OUCHE, TABBOULEH, ROSE LEMONADE

Christy - Lebanon

Man'oushe (or manoushe) is a Lebanese street food that is eaten on the go, topped with aromatic za'atar, a unique blend of citrus flavor & herbs.

Tabbouleh is a Levantine salad made mostly of finely chopped parsley, with tomatoes, white onion, spring onion, lemon olive oil, bulgar, and salt.

TAMALES, HORCHATA, MEXICAN CANDY

GULLASH BALLAHMA & GULLASH BALCREAMA

MAN'OUCHE, TABBOULEH, ROSE LEMONADE

Light of the World Church - Mexico

Tamales: Steamed meat pies wrapped in corn husks

Horchata: a sweet beverage that is made via a process of soaking grains, nuts, or seeds overnight in water.

SEL ROTI & DAL BHAT

IVORIAN RICE, ROLLS, GINGER & HIBISCUS TEA

PANI PURI & ALOO CHOP

Dhan + Januka - Nepal/ Bhutan/India

Sel Roti: Traditional Nepalese ring-shaped sweet fried dough made from rice flour.

Dal Bhat: A traditional meal from Nepal, consisting of steamed rice and a cooked lentil or other pulses stew called dal”

PANI PURI & ALOO CHOP

IVORIAN RICE, ROLLS, GINGER & HIBISCUS TEA

PANI PURI & ALOO CHOP

Junu - Nepal/ Bhutan/India

Pani Puri: A popular street food that is a deep-fried shell with potato, onion, peas and chickpeas.
Aloo Chop:  Fried potato snack.

IVORIAN RICE, ROLLS, GINGER & HIBISCUS TEA

IVORIAN RICE, ROLLS, GINGER & HIBISCUS TEA

IVORIAN RICE, ROLLS, GINGER & HIBISCUS TEA

Tina - Côte d’Ivoire

Ivorian Fried Rice:  served with beef or fish

Rolls: with beef or fish 


RESTAURANTS + FOOD TRUCKS

BATULO’S KITCHEN

BUBBLE BEE MILK TEA

BUBBLE BEE MILK TEA

Somalia

Sambusas rice, fried chicken mandazi

BUBBLE BEE MILK TEA

BUBBLE BEE MILK TEA

BUBBLE BEE MILK TEA

Chinese

Bubble Tea and Dumplings

KATMANDU

BUBBLE BEE MILK TEA

MADDYS FOOD HUB

Nepali

Momos

MADDYS FOOD HUB

THE FROZEN FLAMINGO

MADDYS FOOD HUB

International

Jollof Rice, Beef Patty, Soups, Samosas

SUE'S KIMBAP HOUSE

THE FROZEN FLAMINGO

THE FROZEN FLAMINGO

Korean

Kimbap and Japchae

THE FROZEN FLAMINGO

THE FROZEN FLAMINGO

THE FROZEN FLAMINGO

Frozen Novelties, Ice Cream

BROOKFORD FARM

THE CANNOLI STOP

THE CANNOLI STOP

Multicultural; Farm to Table

Variety of multicultural farm to table dishes represented by nationalities of our family and staff.

THE CANNOLI STOP

THE CANNOLI STOP

THE CANNOLI STOP

Italian

Cannolis (several different fillings) , FULL line of pastries/desserts like tiramisu, lemon mascarpone cake, oreo mousse cake, triple chocolate cake, coffee and tea, small bags of candy choices, and many unique gifts from our line of gift shops.

DON QUIJOTE

THE CANNOLI STOP

ANSANM RESTAURANT

Caribbean

Yellow rice, chicken stew in red sauce, roasted pork, fried boneless pork strips, sweet plantains, beef and chicken empanadas. 

ANSANM RESTAURANT

ACF Professional Chefs of NH

ANSANM RESTAURANT

Haiti

Rice, chicken in Creole sauce, baked macaroni & cheese, shredded chicken tacos

ACF Professional Chefs of NH

ACF Professional Chefs of NH

ACF Professional Chefs of NH

Blackened shrimp tacos, crunchy slaw, mango salsa, chipotle aioli Blackened shrimp bowls with the same product

SUPPORT COMMUNITY FOOD VENDORS

Our New American neighbors love sharing their food with you and it's a great way for them to make some money! However, many of them don't have the means to purchase the ingredients ahead of time to be able to make enough food -- especially with the cost of food continuing to rise.

You can help by making a donation to help us purchase grocery gift cards for the food vendors. 


Or you can donate gift cards to local grocery stores. Email Connect@ConcordNHMulticulturalFestival.org to arrange for pickup.

MAKE A DONATION

HELP FOOD VENDORS PREP

Volunteer for a shift on Saturday, September 21 at the NH Food Bank to provide support to the food vendors as they prep and cook their delicious foods for the Festival. Duties include food prep, dishes, light cleaning, and TASTE TESTING! 


This popular opportunity fills up fast so be sure to sign up early!

SIGN UP TO VOLUNTEER

GLOBAL FOOD TOUR

If you love delicious foods from across the globe, then this Global Food Tour is a great opportunity to take your experience to the next level!  During the Tour, one of our NH Food Bank chefs will serve as your global guide, introducing you to the food vendors and making sure you have a great experience, eat great food, and learn from the wonderful New American chefs that now call greater Concord their home. Get your tickets now for an exclusive Multicultural smorgasbord! 

Each $40 ticket includes a $20 food credit and a donation to this annual festival that will take your taste buds around the world! Each Food Tour group has a maximum of 12 participants, and leaves at 30 minutes past the hour. Choose your time and buy your ticket by clicking below.  These tours fill up fast!

RESERVE YOUR SPOT!

FOOD VOUCHERS

Attendees can purchase vouchers at one of 3 voucher tents located among the food vendors - look for the green banners that say VOUCHERS. 

These tents are managed by Event Staff.


Vouchers can be purchased with cash only, no credit cards. There are many banks with ATMs around the vicinity of the Festival. 


Vouchers will be in $1 and $5 increments, and have the same value as cash. Food items will be priced to correspond with vouchers. 


Food vendors will not be able to accept payment of any form except for vouchers. This applies to all food vendors, food trucks, and restaurants. 


Unused vouchers can be donated to the Festival, to friends or other attendees, or refunded at one of the Voucher Tents. 


Purchasing from vendors with non-food items (craft vendors, etc.) can be done with cash, and in some cases, credit cards, depending on the vendor. 

PURCHASE FOOD VOUCHERS

PHOTO GALLERY FROM NH FOOD BANK

Show More

We couldn't do this event without the support of our many sponsors and partners. Please join us in thanking them!

For more information about sponsoring the Concord Multicultural Festival, click here or email connect@concordnhmulticulturalfestival.org

FOOD VENDOR GUIDELINES

2024 Commercial Food Vendor Guidelines (pdf)Download

INTERNATIONAL FOODS

FOOD VENDORS

Each year, the Concord Multicultural features a full lineup of performances, food vendors, craft vendors, artists and activities that represent more than 30 cultures from around the world, presented by folks who live and work locally. 


Our food vendors are immigrant owned restaurants and local community members who share their culture through the delectable dishes of their home countries, or their ancestors' countries. As you stroll through the Festival, your taste buds will delight in flavors from around the world! 


This is where you will find the list of food vendors for the 2024 Concord Multicultural Festival as it gets closer. In the meantime, please join us on Facebook, Instagram, and sign up for our e-newsletter. 

SELL FOOD AT THE FESTIVAL

VENDOR REGISTRATION IS CLOSED.

Restaurants, Food Trucks, and other commercially licensed food vendors may register below. PLEASE REVIEW GUIDELINES PRIOR TO REGISTERING.


If you are not a licensed food vendor but would like to make and sell food, please email: connect@concordnhmulticulturalfestival.org

SUBSCRIBE

Sign up to receive Festival updates


Copyright © 2024 Concord Multicultural Festival - All Rights Reserved.

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  • HOME
  • WELCOME
  • HISTORY
  • DIRECTORY (coming soon!)
  • CONTACT
  • ENTERTAINMENT
  • FOOD VENDORS
  • ARTISTS + MAKERS
  • VENDORS + ACTIVITIES
  • PARTICIPATE
  • WELCOMING WEEK
  • ONLINE AUCTION
  • SPONSOR / DONATE
  • VOLUNTEER