FOOD AT THE FESTIVAL

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Food is one of the most delicious—and meaningful—ways we share culture. At the Concord Multicultural Festival, immigrant-owned and culturally diverse restaurants, food trucks, and community cooks invite attendees to experience the flavors, recipes, and traditions that connect us to places, people, and generations.

Through our partnership with the NH Food Bank, community members also have the opportunity to prepare and share foods that are meaningful to their cultures and families. As attendees discover new flavors and connect with the people behind them, participating food vendors gain an important opportunity to share their stories, reach new customers, and grow their businesses.

At the Festival, food is more than something we eat—it's something we share.

We have been very fortunate for many years to work with the New Hampshire Food Bank to present the many culinary dishes in a safe and efficient way.  All food is prepared in the Food Bank's commercial kitchen under the supervision and support of the Food Bank's Chefs and culinary students from the Recipe for Success Program.  

The Food Bank culinary team works closely with the Festival committee and the new American food vendors to not only ensure food safety, but to provide support with menu planning and pricing, food preparation and service and other training that provides a valuable vocational experience for new Americans. These experiences have led to opportunities for several new Americans to participate in other events to cook and sell food, and inspired them to pursue their own culinary business ventures.