FOOD VENDORS
BATULO'S KITCHEN
BATULO'S KITCHEN
BATULO'S KITCHEN
SOMALIA
Sambusas, rice plates with veggies or chicken, bread and yellow split pea soup, fried potatoes, Mandazi ( fried dough )
DON QUIJOTE
BATULO'S KITCHEN
BATULO'S KITCHEN
CARIBBEAN
Rice, beef stew, roasted pork, sweet plantain, empanadas, skewers, tres lece cake, tropical juice, and tacos
KATMANDU BAZAAR
BATULO'S KITCHEN
MADDY'S FOOD HUB
NEPAL
Nepali Momos
MADDY'S FOOD HUB
BATULO'S KITCHEN
MADDY'S FOOD HUB
WEST AFRICA
African, Caribbean & Italian foods.
~ *~ SOUTHEAST ASIAN CUISINE ~ *~
RICE, DAAL, CURRY
Dhan Timsina
CHATPATEY
Bhagi Timsina
SAMOSAS
Nirmala Sharma
ALOO DUM and WHITE CHICKPEAS
Meena Pandey
ROTI (NEPALI DONUTS)
Krishna Adhikari
CHOUMEIN
Suk Rai
FOOD VOUCHERS
FOOD VOUCHERS
Attendees can purchase vouchers at one of 3 voucher tents located among the food vendors - look for the green banners that say VOUCHERS. These tents are managed by Event Staff.
Vouchers can be purchased with cash only, no credit cards. There are many banks with ATMs around the vicinity of the Festival.
Vouchers will be in $1 and $5 increments, and have the same value as cash. Food items will be priced to correspond with vouchers.
Food vendors will not be able to accept payment of any form except for vouchers. This applies to all food vendors, including food trucks and restaurants.
Unused vouchers can be donated to the Festival, to friends or other attendees, or refunded at one of the Voucher Tents.
Purchasing from vendors with non-food items (craft vendors, etc.) can be done with cash, and in some cases, credit cards, depending on the individual vendor.
OUR PARTNERSHIP WITH NH FOOD BANK
We have been very fortunate for the past 9 years to work with the New Hampshire Food Bank to present the many culinary dishes in a safe and efficient way. All food is prepared in the Food Bank's commercial kitchen under the supervision and support of the Food Bank's Chefs and culinary students from the Recipe for Success Program.
Chef Paul and his team works closely with the Festival committee and the new American food vendors to not only ensure food safety, but to provide support with menu planning and pricing, food preparation and service and other training that provides a valuable vocational experience for new Americans. These experiences have led to opportunities for several new Americans to participate in other events to cook and sell food, and inspired them to pursue their own culinary business ventures.
We couldn't do this event without the support of our many sponsors and partners. Please join us in thanking them!
For more information about sponsoring the Concord Multicultural Festival, click here or email connect@concordnhmulticulturalfestival.org
INTERNATIONAL FOODS
Each year, the Concord Multicultural features a full lineup of performances, food vendors, craft vendors, artists and activities that represent more than 30 cultures from around the world, presented by folks who live and work locally.
Our food vendors are immigrant owned restaurants and local community members who share their culture through the delectable dishes of their home countries, or their ancestors' countries. As you stroll through the Festival, your taste buds will delight in flavors from around the world!
This is where you will find the list of food vendors for the 2022 Concord Multicultural Festival as it gets closer. In the meantime, please join us on Facebook, Twitter, Instagram, and sign up for our e-newsletter.
SCROLL DOWN FOR INFORMATION ON PURCHASING FOOD.
SELL FOOD AT THE FESTIVAL
Restaurants, Food Trucks, and other commercially licensed food vendors may register below.
If you are not a licensed food vendor but would like to make and sell food, please email: connect@concordnhmulticulturalfestival.org