We have been very fortunate for the past 9 years to work with the New Hampshire Food Bank to present the many culinary dishes in a safe and efficient way. All food is prepared in the Food Bank's commercial kitchen under the supervision and support of the Food Bank's Chefs and culinary students from the Recipe for Success Program.
Chef Paul and his team work closely with the Festival committee and the new American food vendors to not only ensure food safety, but to provide support with menu planning and pricing, food preparation and service and other training that provides a valuable vocational experience for new Americans. These experiences have led to opportunities for several new Americans to participate in other events to cook and sell food, and inspired them to pursue their own culinary business ventures.
Roy - Argentina
Beef, chicken, Cheese, Ham Empanadas
Bhagi - Nepal/ Bhutan/India
Slow cooked potato curry dish
Bhima - Nepal/ Bhutan/India
Stir fry noodles with vegetables
Abeer Shabaka - Egypt
Shredded phyllo dough stuffed with cream and fried.
Nirmala - Nepal/ Bhutan/India
Crispy, triangular pastry snack filled with a savory mixture.
Agnes - Sierra Leone
Made with unique West African seasoning.
Asif - Afghanistan
Rice with Kofta Meatballs: Small, nicely spiced meatballs in a light tomato broth on rice sweetened with carrots and raisins;
Chicken Samosas: Samosas are balls of dough stuffed with chicken and spices, with a chutney on the side.
Pinwheel Samosas: The pinwheels are another form of Samosas, stuffed with spinach & feta.
Ameera - Palestine & Jordan
Stuffed Grape Leaves: Delicate grape leaves filled with a blend of rice, onions, and tomatoes.
Baklava: Layers of phyllo pastry shells filled with pistachios, drizzled with sweet sugar syrup.
Spiced Chicken Stew: Tender chicken cooked with tomatoes, onions, and a fragrant mix of spices.
Chicken Salad: Cool and refreshing salad featuring chicken cooked with onions, served with a tangy dressing of yogurt, tahini, lemon juice, and olive oil.
Nevien ElHefnawy - Egypt
Koshari: Traditional Egyptian dish that combines pasta, chickpeas, fried onions, rice & lentils, all layered together, topping it with garlicky vinegar and tomato sauce.
Kofta: Ground beef mixed with spices and onions, shaped into balls or cylinders.
Shish tawook: Chicken skewers cooked with spices.
Moshira - Egypt
Ballahma: Layers of flaky phyllo dough with a ground beef mixture, seasoned with baharat and onions, nestled in between.
Balcreama: Layers of flaky phyllo dough with sweet cream instead.
Christy - Lebanon
Man'oushe (or manoushe) is a Lebanese street food that is eaten on the go, topped with aromatic za'atar, a unique blend of citrus flavor & herbs.
Tabbouleh is a Levantine salad made mostly of finely chopped parsley, with tomatoes, white onion, spring onion, lemon olive oil, bulgar, and salt.
Light of the World Church - Mexico
Tamales: Steamed meat pies wrapped in corn husks
Horchata: a sweet beverage that is made via a process of soaking grains, nuts, or seeds overnight in water.
Dhan + Januka - Nepal/ Bhutan/India
Sel Roti: Traditional Nepalese ring-shaped sweet fried dough made from rice flour.
Dal Bhat: A traditional meal from Nepal, consisting of steamed rice and a cooked lentil or other pulses stew called dal”
Junu - Nepal/ Bhutan/India
Pani Puri: A popular street food that is a deep-fried shell with potato, onion, peas and chickpeas.
Aloo Chop: Fried potato snack.
Tina - Côte d’Ivoire
Ivorian Fried Rice: served with beef or fish
Rolls: with beef or fish
Somalia
Sambusas rice, fried chicken mandazi
Chinese
Bubble Tea and Dumplings
Nepali
Momos
International
Jollof Rice, Beef Patty, Soups, Samosas
Korean
Kimbap and Japchae
Frozen Novelties, Ice Cream
Multicultural; Farm to Table
Variety of multicultural farm to table dishes represented by nationalities of our family and staff.
Italian
Cannolis (several different fillings) , FULL line of pastries/desserts like tiramisu, lemon mascarpone cake, oreo mousse cake, triple chocolate cake, coffee and tea, small bags of candy choices, and many unique gifts from our line of gift shops.
Caribbean
Yellow rice, chicken stew in red sauce, roasted pork, fried boneless pork strips, sweet plantains, beef and chicken empanadas.
Haiti
Rice, chicken in Creole sauce, baked macaroni & cheese, shredded chicken tacos
Blackened shrimp tacos, crunchy slaw, mango salsa, chipotle aioli Blackened shrimp bowls with the same product
Our New American neighbors love sharing their food with you and it's a great way for them to make some money! However, many of them don't have the means to purchase the ingredients ahead of time to be able to make enough food -- especially with the cost of food continuing to rise.
You can help by making a donation to help us purchase grocery gift cards for the food vendors.
Or you can donate gift cards to local grocery stores. Email Connect@ConcordNHMulticulturalFestival.org to arrange for pickup.
Volunteer for a shift on Saturday, September 21 at the NH Food Bank to provide support to the food vendors as they prep and cook their delicious foods for the Festival. Duties include food prep, dishes, light cleaning, and TASTE TESTING!
This popular opportunity fills up fast so be sure to sign up early!
If you love delicious foods from across the globe, then this Global Food Tour is a great opportunity to take your experience to the next level! During the Tour, one of our NH Food Bank chefs will serve as your global guide, introducing you to the food vendors and making sure you have a great experience, eat great food, and learn from the wonderful New American chefs that now call greater Concord their home. Get your tickets now for an exclusive Multicultural smorgasbord!
Each $40 ticket includes a $20 food credit and a donation to this annual festival that will take your taste buds around the world! Each Food Tour group has a maximum of 12 participants, and leaves at 30 minutes past the hour. Choose your time and buy your ticket by clicking below. These tours fill up fast!
Attendees can purchase vouchers at one of 3 voucher tents located among the food vendors - look for the green banners that say VOUCHERS.
These tents are managed by Event Staff.
Vouchers can be purchased with cash only, no credit cards. There are many banks with ATMs around the vicinity of the Festival.
Vouchers will be in $1 and $5 increments, and have the same value as cash. Food items will be priced to correspond with vouchers.
Food vendors will not be able to accept payment of any form except for vouchers. This applies to all food vendors, food trucks, and restaurants.
Unused vouchers can be donated to the Festival, to friends or other attendees, or refunded at one of the Voucher Tents.
Purchasing from vendors with non-food items (craft vendors, etc.) can be done with cash, and in some cases, credit cards, depending on the vendor.
For more information about sponsoring the Concord Multicultural Festival, click here or email connect@concordnhmulticulturalfestival.org
Each year, the Concord Multicultural features a full lineup of performances, food vendors, craft vendors, artists and activities that represent more than 30 cultures from around the world, presented by folks who live and work locally.
Our food vendors are immigrant owned restaurants and local community members who share their culture through the delectable dishes of their home countries, or their ancestors' countries. As you stroll through the Festival, your taste buds will delight in flavors from around the world!
This is where you will find the list of food vendors for the 2024 Concord Multicultural Festival as it gets closer. In the meantime, please join us on Facebook, Instagram, and sign up for our e-newsletter.
VENDOR REGISTRATION IS CLOSED.
Restaurants, Food Trucks, and other commercially licensed food vendors may register below. PLEASE REVIEW GUIDELINES PRIOR TO REGISTERING.
If you are not a licensed food vendor but would like to make and sell food, please email: connect@concordnhmulticulturalfestival.org
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