COMMUNITY COOKS

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🌎 One of the best ways to experience culture is through food! Explore flavors, recipes, drinks, and traditional dishes from around the world, prepared and shared by members of our community.

Enjoy traditional Afghan favorites including Qabili rice with meatballs, chicken and beef sambosas, Gull Khanom, baqlawa, and spinach and cheese rolls.

Try Sel Roti, a traditional Nepali ring-shaped rice flour bread similar to a lightly sweet, crispy donut, along with Chatpatey, a flavorful snack made with puffed rice, potato, cilantro, onion, and optional hot pepper and sauce.

Sample Aloo Dam (spiced potato curry), chow mein (fried noodles), biryani, pani puri, and spicy chicken curry burritos.

Enjoy handmade Argentine-style empanadas with a variety of savory fillings, including beef, chicken, ham and cheese, corn, mushroom, and spinach.

Savor grilled lamb, fried rice, fried plantains, ginger drinks, and refreshing hibiscus drinks.

Discover jollof rice with cassava leaf stew, goat meat pie, and Salone-style chicken stew.

Enjoy chicken, pork, and cheese tamales, along with churros, horchata, fresh blueberry lemonade, and traditional Mexican candies including chili lollipops and chocolate-covered marshmallows.

Taste traditional varenyky (Ukrainian pierogies), kolbasa, and fried cabbage. Refreshments include kvass, a traditional fermented cereal-based drink with a sweet-and-sour flavor, and kompot, a fruit and berry drink.

Try Pabellón Criollo, Venezuela's iconic national dish featuring white rice, shredded beef, black beans, and fried ripe plantains.

Enjoy baklava, rice with lentils, chicken salad, stuffed grape leaves, tea, and lemonade.

Experience a fusion of West African and Caribbean flavors, featuring rice, chicken, beef, goat, tomato-based sauce, and boba drinks.

Enjoy Filipino favorites including cassava cake, chicken adobo, beef menudo, and rice.

Taste Jamaican jerk chicken, featuring chicken marinated in a bold, aromatic blend of traditional jerk spices.

Enjoy hot spiced coffee and refreshing iced hibiscus (red) tea.

Cool off with açai bowls, made with creamy açai and topped with a variety of fresh and flavorful toppings.